Join us for a Traditional Thanksgiving Feast
November 22nd, 2012 at The Historic Thayer Hotel at West Point
Treasure Tradition without stepping foot in the kitchen! Celebrate with a Thanksgiving Feast prepared by Executive Chef Marc Muniz, in MacArthur's Riverview Restaurant at The Historic Thayer Hotel.
Thanksgiving Menu
Goffel Farms Carved Turkey with Gravy and Cranberry Sauce
Carved Prime Rib with a Horseradish Au Jus
Broiled Atlantic Grouper with Capers, Plum Tomato & Olives
Penne Alfredo with Sundried Tomato & Broccoli
Corn Bread Stuffing
Mashed Orange County Russet Potatoes
Candied Warwick Sweet Potatoes
Fariot Vertes & Julienne Carrots
Assorted Marinated Salads
Tossed Salad with Balsamic Dressing
Fresh fruit Display & Berries
Rolls & Butter
Pumpkin Pie, Pumpkin Cheesecake, Apple Pie, Cherry Pie,
Assorted Tortes & Mousses
Dinner is $41.95 per person excluding taxes and gratuity. Or relax as you enjoy overnight accommodations nestled in the serene hills of the Hudson Valley, complimentary valet parking, and Thanksgiving Dinner at The Thayer Hotel on West Point for $219 per couple including taxes and gratuity.
Please call (845)-446-4731 ext. 7929 for more information