Enjoy Thayer Hotel Hudson Valley Restaurants
Main
Dining Room Menu
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Appetizer |
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Smoked Salmon
w/Dark Bread
Roasted Red & Yellow Peppers, Prosciutto
Jumbo Shrimp Cocktail
With Spicy Cocktail Sauce
Jumbo Lump Crabmeat Cocktail Imperial
BBQ Asian Shrimp
Grilled Vegetables w/ Fresh Mozzarella
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$ 6.95
$ 5.95
$ 10.50
$ 11.50
$ 10.00
$ 6.95
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Soups & Salads |
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Chef Peter's
Homemade Soup - Bowl
Onion Soup Gratinee
Classic Caesar Salad
Thayer House Salad
Fresh Mozzarella w/ Vine Ripe Tomatoes & Pesto Oil
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$ 5.95
$ 5.95
$ 7.25
$ 5.95
$ 7.95 |
Entrees |
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Grilled New York Strip Steak
With Onion Rings
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$ 22.00 |
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Broiled Filet
Mignon
With Roasted Shallots & Shiitake Mushrooms
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$ 24.00 |
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Rack of Lamb
With Rosemary Demi Glaze
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$ 28.00 |
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Chicken Portofino
Sauteed Chicken Breast, w/ Proscuitto, Eggplant and Fresh Mozzarella, Madeira Sauce
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$ 17.00 |
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Chicken
Bella
Sauteed Chicken Breast w/ Plum tomatoes, Onions, Peppers, Black Olives, Garlic, Fresh Basil over Angel Hair Pasta
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$ 16.00 |
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Crispy Asian Duck
On Baby Greens with Homemade Barbeque Sauce
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$ 23.00 |
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Lightly Crusted Grouper
W/ A chive Bercy Sauce
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$ 19.00 |
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Crabmeat Stuffed Jumbo Shrimp
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$ 23.00 |
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Rigatoni Bolognese w/ Riccota Cheese
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$ 15.00 |
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Pan Seared Chilean Sea Bass w/ Basil Shrimp
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$ 27.00 |
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All
Entrees Served with Chef’s Choice of Fresh
Vegetables & Potato
Peter Calchera – Executive Chef de Cuisine
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Wine List
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