Employment 05/15/2008 - Sous Chef - Kitchen Sous Chef Large food and beverage volume hotel. Min of 5 years experience with knowledge of banquet, ala carte’ and buffet service. Mgmt. experience a must. Please fax resume to 845-446-4735 or e-mail to mmarcolini@thethayerhotel.com. EOE M/F/H/V Employer This is a full time position. 05/15/2008 - Various Positions Available - Kitchen Kitchen Cover - AM&PM Day Pantry Help - 7am - 3pm - FT Pantry Help – 3-11 pm – FT Broiler Help – 3-11 pm – FT Breakfast Cook – FT Experience a plus. Please fax resume to 845-446-4735 or e-mail to mmarcolini@thethayerhotel.com. EOE M/F/H/V Employer This is a full time position.

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The Thayer Hotel at West Point
674 Thayer Road - West Point, New York (NY) 10996
Toll Free: 800-247-5047 - Phone: 845-446-4731 - Fax: 845-446-0338
info@thethayerhotel.com - www.thethayerhotel.com

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