Appetizers
(Please Select One Of The Following)

Cold Poached Salmon On A Bed Fresh Greens
With Cucumber Dill Sauce
Vol-Au-Vent Of Wild Mushrooms
Shrimp & Crabmeat Louis Cocktail
Smoked Salmon, Pumpernickel Bread With Tomato Caper Concasse
Penne Pasta Primavera With Mediterranean Vegetable,
Garlic & Olive Oil
Grilled Sliced Chicken In A Honey Almond Sauce Served
Over Oriental Noodles
Buffalo Mozzarella With Tomato, Basil & Olive Oil
Penne Alfredo With Smoked Duck & Walnuts
Feuilletee Of Shrimp & Scallops With A Citrus Beurre Blanc