Entrees
(Please Select Two Of The Following)

Beef
Roast Filet Mignon, Wild Mushrooms
Roast Prime Ribs Of Beef, Au Jus
Roast Sliced Sirloin Of Beef Served With Bordelaise Sauce
Grilled Baby Rack Of Lamb, Au Jus
Sauteed Veal Marsala
Veal Chops

Poultry
Double Boneless Breast Of Chicken Stuffed With Crabmeat & Leeks
Sauteed Chicken Piccata, Lemon White Wine Sauce
Roast Cornish Hen, Honey Mustard Glaze

Fish
Poached Sole Stuffed With A Salmon Mousse-Lobster Sauce
Roasted Salmon Filet, Red Caviar Hollandaise
Roasted Red Snapper Served With A Mustard Chive Sauce
Chilean Sea Bass, Citrus Beurre Blanc
Halibut, Tomato Coulis