Hors D'Oeuvres
(Please Select Eight of the Following)

COLD
Fresh Fruit Kabobs With Yogurt Dip
Melon With Prosciutto
New Potato With Creme Fraiche & Caviar
Diamond Of Smoked Salmon On Pumpernickel
Cherry Tomato Stuffed With Chicken Pate
Smoked Chicken On A Raisin Walnut Crouton
Jumbo Shrimp With Cocktail Sauce
Endive Filled With Blue Cheese And Pine Nuts
Blackened Beef On Herb Crostini
Asparagus Wrapped With Roast Beef

HOT
Pepper Meatballs
Quesadillas Filled With Goat Cheese And Sundried Tomatoes
Brie En Croute
Chicken Teriyaki
Baby Lamb Chops With Light Sherry Glaze
Quiche Lorraine
Franks In Pastry
Miniature Egg Rolls Or Spring Rolls
Miniature Potato Pancakes With Sour Cream And Applesauce
Petite Crab Cakes
Beef Sate

Appetizers
(Please Select One Of The Following)

Cold Poached Salmon On A Bed Fresh Greens
With Cucumber Dill Sauce
Vol-Au-Vent Of Wild Mushrooms
Shrimp & Crabmeat Louis Cocktail
Smoked Salmon, Pumpernickel Bread With Tomato Caper Concasse
Penne Pasta Primavera with Mediterranean Vegetable,
Garlic & Olive Oil
Grilled Sliced Chicken In A Honey Almond Sauce Served
Over Oriental Noodles
Buffalo Mozzarella With Tomato, Basil & Olive Oil
Penne Alfredo With Smoked Duck & Walnuts
Feuilletee Of Shrimp & Scallops With A Citrus Beurre Blanc

Salads
Field Greens With Tomato, Hearts Of Palm & Red Onion
Creamy Dijon Vinaigrette
Arugula, Marinated Mushrooms & Shaved Parmesan
With Balsamic Vinaigrette
Classic Caesar Salad
Tri-Color Salad, Arugula, Watercress, Radicchio & Goat Cheese
On Herb Crisps With Lemon Vinaigrette

Entrees
(Please Select Two Of The Following)

BEEF
Roast Filet Mignon, Wild Mushrooms
Roast Prime Ribs Of Beef, Au Jus
Roast Sliced Sirloin Of Beef Served With Bordelaise Sauce
Grilled Baby Rack Of Lamb, Au Jus
Sauteed Veal Marsala
Veal Chops

POULTRY
Double Boneless Breast Of Chicken Stuffed With Crabmeat & Leeks
Sauteed Chicken Piccata, Lemon White Wine Sauce
Roast Cornish Hen, Honey Mustard Glaze

FISH
Poached Sole Stuffed With A Salmon Mousse-Lobster Sauce
Roasted Salmon Filet, Red Caviar Hollandaise
Roasted Red Snapper Served With A Mustard Chive Sauce
Chilean Sea Bass, Citrus Beurre Blanc
Halibut, Tomato Coulis

Desserts

VIENNESE TABLE
A Variety Of Miniature Pastries, Fresh Fruit Display, Cheesecake,
Fancy Cake & Cookies, Petit Fours, Chocolate Mousse, English Trifle,
Chocolate Dipped Strawberries

Trays Of Fresh Strawberries Dipped In Chocolate

Assortment Of Butter Cookies

Wedding Cake
(Design Your Own Wedding Cake)
CAKE DESIGNS
Swiss Dot, Millennium, Basketweave,
Fresh Flower & Lace, Victorian Lace

CAKE LAYERS
Vanilla, Chocolate, Almond Sponge, Carrot Or Black & White

CAKE FILLINGS
Chocolate Mousse, Cappuccino, Hazelnut Mousse, Lemon & Cream,
Chocolate & Vanilla Custard, Raspberry Vanilla Custard,
Double Temptation, Cannoli, Strawberry & Cream,
Raspberry & Chocolate Mousse, Pineapple With Whipped Cream, Pineapple With Custard

CAKE ICING
Butter Cream, Cream Cheese Icing