Friday Night Chocolate Seafood Buffet

Soup
New England Clam Chowder, Manhattan Clam Chowder, Or Seafood Bisque

Cold Salads
Seafood Salad, Cucumber with Dill, Marinated Green Beans, Broccoli and Cauliflower, Tomato and Mozzarella, 3 Bean Salad, Beet Salad, Coleslaw, Asparagus Trays, Caesar Salad, Tossed House Salad

Peel and Eat Shrimp & Sushi Tray

Entrees
Four (4) Types of Fish
Seafood Newburg
Linguini and Clam Sauce
King Crab Legs
Fried Clams & Shrimp

Vegetable and Potato

Cheese Tray

Chocolate Fountain and Dessert Buffet

$27.95 per person + +


ALL ITEM SUBJECT TO CHANGE WITH OUT NOTICE



Sunday Champagne Brunch

** Omelet & Waffle Station **

Scrambled Eggs
Ham, Bacon & Sausage
Apple Turnovers
Quiche

Smoked Salmon Platter
Shrimp Cocktail

Bagels, Muffins, Croissants & Donuts

Fresh Fruit

For lunch we offer a selection of
Pasta, Chicken & Fish
A Carving Station

A full dessert buffet

Complimentary Champagne, Mimosas & Bloody Mary’s


$27.95 per person, tax and gratuity


Seafood and Chocolate Festival

Join us on Friday evenings for our Seafood and Chocolate festival.

$27.95 per person, tax and gratuity not included.


Dinner and Dancing

Make Saturday evening date night. Enjoy dinner A la Cart style and dancing in our main dining room. For reservations please call (845) 446-4731.

5:30PM  to  9:30PM









Rates are based upon availability & subject to change without notice.

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The Thayer Hotel at West Point
674 Thayer Road
- West Point, New York (NY) 10996
Toll Free: 800-247-5047 - Phone: 845-446-4731 - Fax: 845-446-0338
info@thethayerhotel.com - www.thethayerhotel.com

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