macs to-go
We are happy to announce that MacArthur's Riverview Restaurant is open for To-Go orders!
1. Call To Place Your Order
2. Pay Over the Phone
3. Curbside Pickup
Please call when you arrive, and we will bring your food to you.
Hours of Operation 7 days a week:
Breakfast (7am - 11am) | Lunch (11am - 5pm) | Dinner (5pm - 8:30pm)
845-446-4731, EXT. 7929
2. Pay Over the Phone
3. Curbside Pickup
Please call when you arrive, and we will bring your food to you.
Hours of Operation 7 days a week:
Breakfast (7am - 11am) | Lunch (11am - 5pm) | Dinner (5pm - 8:30pm)
845-446-4731, EXT. 7929
Meet Our Chef
A 1996 graduate of the renowned, Culinary Institute of America, Chef Hettinger began his career as a sous chef for Tarrytown House & Estate Conference Center. He quickly advanced, using his expertise of local fusion blends and an attention to detail both in menu development and kitchen management. He was made executive chef of Tarrytown House & Estate in 2009. During his tenure as executive chef, the Estate launched a casual dining restaurant, Cellar 49, that appealed to locavores; and saw explosive growth in both social events and conferences.
Chris became executive chef of the Historic Thayer Hotel at West Point earlier this year and has already begun to reshape the culinary vision of the Hotel’s dining outlets: MacArthur’s Riverview Restaurant, Patton’s Tavern, and Zulu Time Rooftop Lounge & Bar. All three venues boast new menus that display Hettinger’s passion for regional American cuisine. The award-winning Champagne Brunch and the Friday night Seafood Buffet & Raw Bar have been refreshed and redesigned to reflect Chris’ vision and enhance the Thayer Hotel’s reputation as a premier dining location in the Hudson Valley. When he is not overseeing the kitchen, Chris most enjoys cooking at home, collecting rare bourbons and California Cabernets, and rooting for his beloved NY Rangers. |
Invisible App Zone
Drag apps