Whether you’re visiting The Historic Thayer Hotel at West Point for business or pleasure, this casual, comfy lounge on the Hudson River is the perfect place to cap off your day. Patton's Tavern is on the lobby level of the hotel and is accessible to all. Located adjacent to MacArthur's Riverview Restaurant, General Patton’s Tavern overlooks the Hudson River, offering a scenic backdrop for your favorite beverages and light meals. This is the ideal spot for unwinding with friends and enjoying some nightlife.

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Hours of Operation

Monday - Thursday

2:30pm - 11:00pm

Friday

2:30pm - 11:00pm
​(as late as 2:00am)

Saturday

12:00pm - 11:00pm
(as late as 2:00am)

SUNDAY

10:30am - 11:00pm

Purchase a gift card

Our handsome and easy to use Gift Card may be used at all food and beverage outlets at The Historic Thayer Hotel at West Point, including MacArthur's Restaurant, Patton's Tavern and our incredible 4,000-square-foot rooftop bar and lounge, Zulu Time!

Purchase a Thayer Hotel Gift Card

general patton's tavern 
​menu

share plates

​sPINACH & ARTICHOKE DIP | 10

GRUYERE CHEESE GRATIN​

SPINACH & ARTICHOKE DIP | 10

chicken wings | 12

SPUN IN BUFFALO SAUCE

Meatballs | 15

TOASTED BAGUETTE (V)​

BEER BATTERED ONION RINGS | 8

HORSERADISH CREAM SAUCE AND JALAPEÑO REMOULADE SAUCE (V)​

Avocado Toast | 12

PUMPERNICKEL CROSTINI, HEIRLOOM TOMATO MANGO, CUCUMBER, MALDON SALT (V)​

PULLED PORK TACOS | 10

CABBAGE SLAW, PINEAPPLE SALSA, COTIJA CHEESE, RADISHES
CHIPOTLE CREMA

House made, Parmesan polenta, bacon, mushroom, pearl onion gravy

MARYLAND STYLE CRAB CAKES | mkt price

SPICY AIOLI

BURRATA | 16

ROASTED BUTTERNUT SQUASH, BABY BELLA MUSHROOMS
FIG INFUSED BALSAMIC, CRUSTY BREAD (V)

PARMESAN TRUFFLE FRENCH FRIES | 7

GRATED PARMESAN REGGIANO, BLACK TRUFFLE OIL AND ITALIAN PARSLEY (V)

CRISPY BRAISED PORK "WINGS" | 17

​Maple bacon glaze, arugula and radish salad

Lentil Tacos | 9

CORN TORTILLAS, SOUR CREAM, PICO DE GALLO AVOCADO, CILANTRO LIME CREMA (V)​

Truffle mac & cheese | 6

CHEDDAR, MOZZARELLA, GOAT CHEESE MUSHROOMS, WHITE TRUFFLE OIL (V)​

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snacks

OLIVES | 6

HERB MARINATED (V) (GF)

LOCAL CHEESES | 18

DAILY SELECTION, FIG JAM, CRACKERS

MARCONA ALMONDS | 9

​CHILI FLAKES AND FRESH HERB (V) (GF)

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salads

​Southwest Grilled Chicken Salad | 14

ROMAINE HEARTS, BLACK BEANS, ROASTED RED PEPPERS, CORN, AVOCADO, CHEDDAR CHEESE, CRISPY TORTILLA STRIPS JALAPEÑO CILANTRO RANCH DRESSING

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hand held

​ALL HAND HELD ITEMS SERVED WITH A CHOICE OF FRIES, SWEET POTATO FRIES, OR HOUSE SALAD CHOICE OF ONION RINGS ADD $2

General PATTOn'S BURGER | 16

GRILLED 8OZ. HOUSE BLEND BURGER, GREEN LEAF LETTUCE, TOMATO, ONION, PICKLE, KAISER BUN

MAINE LOBSTER ROLL | mkt price

MAINE LOBSTER, TARRAGON AIOLI, MICRO GREENS TOASTED NEW ENGLAND STYLE BUN

HOUSE MADE VEGGIE BURGER | 14

CHIPOTLE AIOLI, AVOCADO, LETTUCE, TOMATO PICKLED ONION, ENGLISH MUFFIN (V)

Cobb Salad | 16

LOCAL MIXED GREENS, CHERRY TOMATO, AVOCADO SMOKED BACON, HARD COOKED EGG, CRUMBLED BLEU CHEESE, GRILLED CHICKEN CHAMPAGNE VINAIGRETTE (GF)

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​Smoked ham & turkey club | 13

CHOICE OF TOASTED WHITE, WHEAT OR RYE, HAM AND TURKEY, BACON, GREEN LEAF LETTUCE TOMATO AND MAYO

​THAYER RUBEN | 13

SHAVED CORNED BEEF, SAUERKRAUT, SWISS CHEESE, GRIDDLED RYE
THOUSAND ISLAND DRESSING

BBQ PULLED PORK SANDWICH | 14

​HOUSE MADE PULLED PORK, MAPLE BBQ SAUCE PICKLES, SLAW, PRETZEL BUN

​Executive Chef, Chris Hettinger