Whether you’re visiting The Historic Thayer Hotel at West Point for business or pleasure, this casual, comfy lounge on the Hudson River is the perfect place to cap off your day. Located adjacent to MacArthur's Riverview Restaurant, General Patton’s Tavern overlooks the Hudson River, offering a scenic backdrop for your favorite beverages and light meals. This is the ideal spot for unwinding with friends and enjoying some nightlife.

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Hours of Operation

Monday - Thursday

2:30pm - 11:00pm

Friday

2:30pm - 11:00pm
​(as late as 2:00am)

Saturday

12:00pm - 11:00pm
(as late as 2:00am)

SUNDAY

10:30am - 11:00pm

Purchase a gift card

Our handsome and easy to use Gift Card may be used at all food and beverage outlets at The Historic Thayer Hotel at West Point, including MacArthur's Restaurant, Patton's Tavern and our incredible 4,000-square-foot rooftop bar and lounge, Zulu Time!

Purchase a Thayer Hotel Gift Card

general patton's tavern 
​menu

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​sPINACH & ARTICHOKE DIP | 10

Toasted baguette (Vegetarian)

Heirloom Tomatoes | 16

chicken wings | 12

Tossed in Buffalo sauce and served with bleu cheese

Meatballs | 15

Burrata, lemon salt, balsamic syrup, grilled crusty bread (Vegetarian)

BEER BATTERED ONION RINGS | 8

Horseradish cream and jalapeno remoulade

Avocado Toast | 12

Pumpernickel crostini, heirloom tomato, nago, cucumber, maldon salt (Vegetarian)

PULLED PORK TACOS | 10

Cabbage slaw, pineapple salsa, cotija cheese, radishes, topped with chipotle crema

House made, Parmesan polenta, bacon, mushroom, pearl onion gravy

MARYLAND STYLE CRAB CAKES | 17

​Spicy aioli

Deviled eggs | 6

​Chorizo, chorizo oil, smoked paprika and micro cilantro

PARMESAN TRUFFLE FRENCH FRIES | 7

Grated Parmesan reggiano, black truffle oil and Italian parsley (Vegetarian)

CRISPY BRAISED PORK "WINGS" | 17

​Maple bacon glaze, arugula and radish salad

Lentil Tacos | 9

Corn tortillas, sour cream, pico de gallo, avocado, cilantro lime crema (Vegetarian)

Truffle mac & cheese | 6

Shell pasta, cheddar, mozzarella, goat cheese, mushrooms, and white truffle oil (Vegetarian)

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Large Plates

​Southwest Grilled Chicken Salad | 14

​Romaine hearts, black beans, roasted red peppers, corn, avocado, cheddar cheese, crispy tortilla strips & jalapeno cilantro ranch dressing

General PATTOn'S BURGER | 15

Grilled 8oz house blend burger on a brioche bun with green leaf lettuce, tomato, onion, pickle and french fries

​MAINE LOBSTER ROLL | 21

​Toasted buttery New England roll, tarragon aioli, micro green salad

Cobb Salad | 16

Local mixed greens, cherry tomato, avocado, smoked bacon, hard cooked egg, crumbled bleu cheese, grilled chicken, champagne vinaigrette

​Smoked ham & turkey club | 13

​Choice of toasted white, wheat, or rye bread. Ham & turkey, bacon, green leaf lettuce, tomato and mayo, served with french fries

​THAYER RUBEN | 13

​Shaved corned beef, rye bread, sauerkraut, Swiss cheese, thousand island dressing served with french fries

​Executive Chef, Chris Hettinger