Whether you’re visiting The Historic Thayer Hotel at West Point for business or pleasure, this casual, comfy lounge on the Hudson River is the perfect place to cap off your day. Patton's Tavern is on the lobby level of the hotel and is accessible to all. Located adjacent to MacArthur's Riverview Restaurant, General Patton’s Tavern overlooks the Hudson River, offering a scenic backdrop for your favorite beverages and light meals. This is the ideal spot for unwinding with friends and enjoying some nightlife.

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Hours of Operation

Monday - Thursday

2:30pm - 11:00pm

Friday

2:30pm - 11:00pm
​(as late as 2:00am)

Saturday

12:00pm - 11:00pm
(as late as 2:00am)

SUNDAY

10:30am - 11:00pm

Purchase a gift card

Our handsome and easy to use Gift Card may be used at all food and beverage outlets at The Historic Thayer Hotel at West Point, including MacArthur's Restaurant, Patton's Tavern and our incredible 4,000-square-foot rooftop bar and lounge, Zulu Time!

Purchase a Thayer Hotel Gift Card

general patton's tavern 
​menu

SOUP & share plates

FRENCH ONION SOUP | 9

GRUYERE CHEESE GRATIN​

CRISPY BRAISED PORK "WINGS" | 17

MAPLE BACON GLAZED WINGS, ARUGULA AND RADISH SALAD

THE BUTCHER BLOCK | 18

DAILY SELECTION OF CURED AND SMOKED MEATS, CHEESES, AND OLIVES

chicken wings | 14

SPUN IN BUFFALO OR MEMPHIS STYLE BBQ SAUCE

BURRATA | 16

CHIOGGIA BEETS, PISTACHIO, EXTRA VIRGIN OLIVE OIL, FIG BALSAMIC, CRUSTY BREAD (V)

​tacos

barbacoa | 12

SLOW SIMMERED MEXICAN STYLE SHREDDED BEEF, CORN TORTILLAS, PICKLED ONION, CILANTRO (GF)

CAROLINA PULLED PORK | 12

CORN TORTILLAS, BLACK BEAN AND ROASTED CORN SALSA, COTIJA CHEESE, CILANTRO CREAM (GF)

BAJA FISH | 12

GRILLED, FLOUR TORTILLAS, CABBAGE, PICO, LIME, AVOCADO, CILANTRO CREAM

JACK FRUIT | 12

CORN TORTILLAS, JICAMA SLAW, AVOCADO, SRIRACHA (VEGAN) (GF)

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snacks

OLIVES | 7

HERB MARINATED (V) (GF)

ONION RINGS | 8

HORSERADISH CREAM AND JALAPENO REMOULADE (V)

MARCONA ALMONDS | 9

(VEGAN) (GF)

PARMESAN TRUFFLE FRIES | 8

REGGIANO, TRUFFLE OIL, HERBS (V)

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salads

CAESAR | 11

ROMAINE HEARTS, APPLE WOOD BACON, BRIOCHE CROUTONS, SHAVED PARMESAN REGGIANO, BASIL, ANCHOVY AND GARLIC EMULSION

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BURGERS

OUR BURGERS ARE AN 8 OZ. BLEND OF BLACK ANGUS BRISKET, CHUCK AND SHORT RIB AND ARE SERVED WITH A CHOICE OF FRIES, SWEET POTATO FRIES, OR HOUSE SALAD. CHOICE OF ONION RINGS: ADD $2

CLASSIC | 16

AMERICAN CHEESE, LETTUCE, TOMATO, RED ONION, SPECIAL SAUCE

NEW YORKER | 18

TOPPED WITH SHAVED CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND DRESSING

BEYOND BURGER | 18

6 OZ. MEATLESS PLANT BASED BURGER PATTY, PORTOBELLO MUSHROOM, CARAMELIZED ONIONS (VEGAN)

DESSERT

Cobb | 16

LOCAL MIXED GREENS, CHERRY TOMATO, AVOCADO, SMOKED BACON, HARD COOKED EGG, CRUMBLED BLEU CHEESE, GRILLED CHICKEN, CHAMPAGNE VINAIGRETTE (GF)

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​AMERICANA | 18

CHEDDAR, FRIED EGG, AVOCADO, THICK CUT BACON

BANH MI | 18

TOPPED WITH VIETNAMESE STYLE PORK, PICKLED VEGGIES, SRIRACHA MAYO, CILANTRO

ALOHA BURGER | 17

TOPPED WITH CHARRED PINEAPPLE, CHAR SIU SAUCE, AMERICAN CHEESE, CRISPY SPAM

DRUNKEN MONKEY BREAD | 10

BELGIAN WAFFLE SUNDAE | 9

BANANA, BOURBON, VANILLA ICE CREAM

S'MORES JAR | 10

CHOCOLATE BROWNIE, GANACHE, TOASTED MARSHMALLOW, GRAHAM CRACKER

VANILLA ICE CREAM, CHOCOLATE SAUCE, WHIPPED CREAM, TOFFEE CRUMBLE

FLOURLESS CHOCOLATE TORTE | 10

VANILLA ICE CREAM

​Executive Chef, Chris Hettinger