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This renowned restaurant on the Hudson River, with its Gothic windows and old world charm, sets the stage for a truly unique dining experience. Savor sumptuous breakfasts, dinners, and an award-winning Sunday Champagne Brunch - all prepared by our Culinary Institute of America-trained culinary staff. From business lunches to romantic dinners, MacArthur’s Riverview Restaurant is one of the top restaurants in the Hudson Valley, also offering seasonal outdoor waterfront dining on the intimate and exquisite Jefferson Patio. 

​Please note that there is a small flight of stairs from the lobby to the restaurant and a wheelchair lift for those who require a chair lift.  The Jefferson Patio is accessible to all. 

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macarthur's riverview restaurant menu

​​Call to make your reservation today: 845-446-4731, Ext 7929.

Purchase a gift card

Our handsome and easy to use Gift Card may be used at all food and beverage outlets at The Historic Thayer Hotel at West Point, including MacArthur's Riverview Restaurant, Patton's Tavern and our incredible 4,000-square-foot rooftop bar and lounge, Zulu Time!

Purchase a Thayer Hotel Gift Card

Meet Our Chef

A 1996 graduate of the renowned, Culinary Institute of America, Chef Hettinger began his career as a sous chef for Tarrytown House & Estate Conference Center. He quickly advanced, using his expertise of local fusion blends and an attention to detail both in menu development and kitchen management. He was made executive chef of Tarrytown House & Estate in 2009.  During his tenure as executive chef, the Estate launched a casual dining restaurant, Cellar 49, that appealed to locavores; and saw explosive growth in both social events and conferences. 
  
Chris became executive chef of the Historic Thayer Hotel at West Point earlier this year and has already begun to reshape the culinary vision of the Hotel’s dining outlets: MacArthur’s Riverview Restaurant, Patton’s Tavern, and Zulu Time Rooftop Lounge & Bar.   All three venues boast new menus that display Hettinger’s passion for regional American cuisine. The award-winning Champagne Brunch and the Friday night Seafood Buffet & Raw Bar have been refreshed and redesigned to reflect Chris’ vision and enhance the Thayer Hotel’s reputation as a premier dining location in the Hudson Valley. 
 
When he is not overseeing the kitchen, Chris most enjoys cooking at home, collecting rare bourbons and California Cabernets, and rooting for his beloved NY Rangers.

Press Release