One of the most unique restaurants in the West Point area, Zulu Time Rooftop Bar and Lounge offers a unique sensory experience with your favorite beverages, gracious service and good food – all enhanced by spectacular views of the Hudson River and United States Military Academy at West Point. Relax in style as you enjoy unmatched vistas from the only NY rooftop bar overlooking the Hudson River between Manhattan and Albany. 

Please note that there is one flight of stairs to reach the rooftop and a wheelchair lift for those who require a lift.  Since many of our guestrooms overlook Zulu Time, we are required to stop playing music (recorded or live) at a specific time each night.  

Visit our Zulu Time Facebook Page to stay up to date with specials, events and promotions!

Please select a video.

PURCHASE AUTHENTIC ZULU TIME SWAG

private events

Imagine your private event on Zulu Time overlooking the Hudson River.  Share the area's premier rooftop lounge with your friends, family or colleagues!  

Zulu Time is perfect for memorable Sweet 16 Parties, stunning Engagement Parties & other social events  where the backdrop of the Hudson River 
​
Get more information and pricing. 

---

Follow Zulu Time on Facebook to stay Up to date!

Zulu Time Weekly Specials:

FRIDAYS:

• Live DJ - Bring your friends and enjoy the beats of our Live DJ on Friday evenings from 7:00-11:00PM.

Purchase a gift card

Our handsome and easy to use Gift Card may be used at all food and beverage outlets at The Historic Thayer Hotel at West Point, including MacArthur's Restaurant, Patton's Tavern and our incredible 4,000-square-foot rooftop bar and lounge, Zulu Time!

Purchase a Thayer Hotel Gift Card

zulu time rooftop bar & lounge ​menu

starters

tempura cauliflower | 12

SWEET AND SPICY CHILI SAUCE (V)

CRAB CAKES

JICAMA SLAW, SPICY AIOLI

FRENCH ONION SOUP | 10

SWISS CHEESE GRATIN | 10

BURRATA | 18

RIPE TOMATO, MICRO BASIL, BALSAMIC SYRUP, EXTRA VIRGIN OLIVE OIL, CRUSTY BREAD 

THREE CHEESE MAC & CHEESE | 14

BOURSIN LACED, PANKO GRATIN

SNACKS

chicken wings | 14

SPUN IN BUFFALO OR MEMPHIS STYLE BBQ SAUCE

truffle parmesan fries | 6

SWEET POTATO FRIES | 6

beer battered onioN rings | 5.5

HORSERADISH CREA, AND JALAPENO REMOULADE (V) 

ENTREES

buffalo chicken salad | 17

FIELD GREENS, BREADED CHICKEN STRIPS COATED IN BUFFALO SAUCE, CRUMBLED BLUE CHEESE, ONIONS, CARROTS, BALSAMIC VINAIGRETTE

COBB SALAD | 16

LOCAL MIXED GREENS, GRILLED CHICKEN, CHERRY TOMATO, AVOCADO, SMOKED BACON, HARD COOKED EGG, CRUMBLED BLUE CHEESE, CHAMPAGNE VINAIGRETTE (GF)

SALMON | 34

PAN ROASTED, MINNESOTA WILD RICE, ASPARAGUS, LEMON HERB BUTTER (GF)

GRILLED FILET MIGNON | 49

​WHIPPED POTATOES, ASPARAGUS, CABERNET REDUCTION

BONELESS BEEF SHORT RIB | 36

RED WINE BRAISED, WHIPPED POTATOES, ASPARAGUS, MUSHROOM, BACON AND ROASTED ONION RAGOUT

HAND HELD

ALL HAND HELD ITEMS ARE ACCOMPANIED BY FRENCH FRIES

CLASSIC CHICKEN CAESAR SALAD | 19

ROMAINE HEARTS, SHAVED PARMESAN HERBED CROUTONS, LEMON ANCHOVY DRESSING

SOUTHWEST CHICKEN SALAD | 16

ROMAINE HEARTS, GRILLED CHICKEN, BLACK BEANS, AVOCADO, CHEDDAR CHEESE, CRISPY TORTILLA STRIPS, HOUSE MADE JALAPENO DRESSING

BUTTERNUT SQUASH RAVIOLI | 22

WILTED SPINACH, BROWN BUTTER SAGE CREAM (V)

ROASTED HALF FREE BIRD CHICKEN | 31

WHIPPED POTATOES, ASPARAGUS, DARK CHICKEN JU

BLT SANDWICH | 12

THICK CUT APPLEWOOD SMOKED BACON, GREEN LEAF LETTUCE, HEIRLOOM TOMATO, HERB MAYO, COUNTRY WHITE BREAD

CHICKEN CLUB SANDWICH | 17

PANKO BREADED CHICKEN BREAST, BACON, GREEN LEAF LETTUCE, TOMATO MAYO, CIABATTA ROLL

CLASSIC BURGER | 16

AMERICAN CHEESE, LETTUCE, TOMATO, RED ONION, SPECIAL SAUCE

​Executive Chef, Chris Hettinger