Closed for the season

Thank you for visiting us on Zulu Time this year.  See you in April and keep up with our FB page where we will announce the winner of our Loyalty Card giveaway.  One lucky guest will receive a complimentary Bottle Service.  Stay tuned for other winter contests.  

One of the most unique restaurants in the West Point area, Zulu Time Rooftop Bar and Lounge offers a unique sensory experience with your favorite beverages, gracious service and good food – all enhanced by spectacular views of the Hudson River and United States Military Academy at West Point. Relax in style as you enjoy unmatched vistas from the only NY rooftop bar overlooking the Hudson River between Manhattan and Albany. Visit our Zulu Time Facebook Page to stay up to date with specials, events and promotions!

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Zulu Time was established in 1884 and is commonly referred to as Greenwich Mean Time. It is an absolute time reference that doesn’t change with the season or location. In the military, worldwide operations are coordinated in relation to Zulu Time – the common denominator and something everyone can rely on. 

Special Open Dates

Check here and our FB page for special dates when Zulu Time will be open!

Game Day Specials army football 2018

There's always something new at Zulu Time Rooftop Lounge. Take a look at these specials for every home Army Football game. Go Army!

“Double Tap” Burger
Burger, Pulled Pork, Bacon, Cheese, Onion Rings, Let, Tom, Pickle, Double Tap Sauce
$16
 
Crispy Thai Chili Chicken
Daikon Radish Salad
$10
 
Weekly Gumbo
Check back each week for a different gumbo
$12

Zulu Time Weekly Specials:

FRIDAYS:

• Live DJ - Bring your friends and enjoy the beats of our Live DJ on Friday evenings from 7:00-11:00PM.

HAPPY HOUR: Every Friday, enjoy 1/2 priced drinks and select appetizers from 4:00-6:00PM

Follow Zulu Time on Facebook to stay Up to date!

Hours: NOVEMBER

Friday & Saturday

4:00pm – 1:30am

Purchase a gift card

Our handsome and easy to use Gift Card may be used at all food and beverage outlets at The Historic Thayer Hotel at West Point, including MacArthur's Restaurant, Patton's Tavern and our incredible 4,000-square-foot rooftop bar and lounge, Zulu Time!

Purchase a Thayer Hotel Gift Card

zulu time rooftop bar & lounge 
​menu

Share Plates

​sPINACH & ARTICHOKE DIP | 10

Toasted baguette (Vegetarian)

Heirloom tomatoes | 16

chicken wings | 12

Tossed in Buffalo sauce, served with bleu cheese

Meatballs | 15

Burrata, lemon salt, balsamic syrup, grilled crusty bread (Vegetarian)

Crispy onion rings | 8

Horseradish cream and jalapeno remoulade (Vegetarian)

Pulled pork tacos | 10

Cabbage sladw, pineapple salsa, cotija cheese, radishes, tipped with chipotle crema

Crispy braised pork "wings" | 17

​Maple bacon glaze, arugula and radish salad

House made, Parmesan polenta, bacon, mushroom, pearl onion gravy

Maryland style crab cakes | 17

Spicy aioli

deviled eggs | 6

​Chorizo, chorizo oil, smoked paprika and micro cilantro

parmesan Truffle French Fries | 7

​Grated Parmesan reggiano, black truffle oil and Italian parsley

Avocado toast | 12

Pumpernickel crostini, heirloom tomato, mango, cucumber, maldon salt (Vegetarian)

Truffle mac & cheese | 6

Shell pasta, cheddar, mozzarella, goat cheese, mushrooms, and white truffle oil (Vegetarian)

Lentil Tacos | 9

Corn tortillas, sour cream, pico de gallo, avocado, cilantro lime crema (Vegetarian)

Large Plates

​Southwest Grilled Chicken Salad | 14

Romaine hearts, black beans, roasted red peppers, corn, avocado, cheddar cheese, crispy tortilla strips & jalapeno cilantro ranch dressing

General Pattons Burger | 15

Grilled 8oz burger on a brioche bun with green leaf lettuce, tomato, onion, pickle and french fries

Cobb salad | 16

Local mixed greens, cherry tomato, avocado, smoked bacon, hard cooked egg, crumbled bleu cheese, grilled chicken, champagne vinaigrette

Smoked Ham & Turkey Club sandwich | 13

Choice of toasted white, wheat, or rye bread. Ham & turkey, bacon, green leaf lettuce, tomato and mayo. Served with french fries

Thayer Ruben | 13

Shaved corned beef, rye bread, sauerkraut, Swiss cheese, thousand island dressing

Maine Lobster Roll | 21

Toasted buttery New England roll, tarragon aioli, micro green salad

​Executive Chef, Chris Hettinger