One of the most unique restaurants in the West Point area, Zulu Time Rooftop Bar and Lounge offers a unique sensory experience with your favorite beverages, gracious service and good food – all enhanced by spectacular views of the Hudson River and United States Military Academy at West Point. Relax in style as you enjoy unmatched vistas from the only NY rooftop bar overlooking the Hudson River between Manhattan and Albany.
Please note that there is one flight of stairs to reach the rooftop and a wheelchair lift for those who require a lift. Since many of our guestrooms overlook Zulu Time, we are required to stop playing music (recorded or live) at a specific time each night.
Visit our Zulu Time Facebook Page to stay up to date with specials, events and promotions!
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Imagine your private event on Zulu Time overlooking the Hudson River. Share the area's premier rooftop lounge with your friends, family or colleagues!
Zulu Time is perfect for memorable Sweet 16 Parties, stunning Engagement Parties & other social events where the backdrop of the Hudson River
Get more information and pricing.
Purchase a gift card
Our handsome and easy to use Gift Card may be used at all food and beverage outlets at The Historic Thayer Hotel at West Point, including MacArthur's Restaurant, Patton's Tavern and our incredible 4,000-square-foot rooftop bar and lounge, Zulu Time!
zulu time rooftop bar & lounge menu
tempura cauliflower | 12
SWEET AND SPICY CHILI SAUCE (V)
JICAMA SLAW, SPICY AIOLI
FRENCH ONION SOUP | 10
SWISS CHEESE GRATIN | 10
BURRATA | 18
RIPE TOMATO, MICRO BASIL, BALSAMIC SYRUP, EXTRA VIRGIN OLIVE OIL, CRUSTY BREAD
THREE CHEESE MAC & CHEESE | 14
BOURSIN LACED, PANKO GRATIN
chicken wings | 14
SPUN IN BUFFALO OR MEMPHIS STYLE BBQ SAUCE
truffle parmesan fries | 6
SWEET POTATO FRIES | 6
beer battered onioN rings | 5.5
HORSERADISH CREA, AND JALAPENO REMOULADE (V)
buffalo chicken salad | 17
FIELD GREENS, BREADED CHICKEN STRIPS COATED IN BUFFALO SAUCE, CRUMBLED BLUE CHEESE, ONIONS, CARROTS, BALSAMIC VINAIGRETTE
COBB SALAD | 16
LOCAL MIXED GREENS, GRILLED CHICKEN, CHERRY TOMATO, AVOCADO, SMOKED BACON, HARD COOKED EGG, CRUMBLED BLUE CHEESE, CHAMPAGNE VINAIGRETTE (GF)
SALMON | 34
PAN ROASTED, MINNESOTA WILD RICE, ASPARAGUS, LEMON HERB BUTTER (GF)
GRILLED FILET MIGNON | 49
WHIPPED POTATOES, ASPARAGUS, CABERNET REDUCTION
BONELESS BEEF SHORT RIB | 36
RED WINE BRAISED, WHIPPED POTATOES, ASPARAGUS, MUSHROOM, BACON AND ROASTED ONION RAGOUT
ALL HAND HELD ITEMS ARE ACCOMPANIED BY FRENCH FRIES
CLASSIC CHICKEN CAESAR SALAD | 19
ROMAINE HEARTS, SHAVED PARMESAN HERBED CROUTONS, LEMON ANCHOVY DRESSING
SOUTHWEST CHICKEN SALAD | 16
ROMAINE HEARTS, GRILLED CHICKEN, BLACK BEANS, AVOCADO, CHEDDAR CHEESE, CRISPY TORTILLA STRIPS, HOUSE MADE JALAPENO DRESSING
BUTTERNUT SQUASH RAVIOLI | 22
WILTED SPINACH, BROWN BUTTER SAGE CREAM (V)
ROASTED HALF FREE BIRD CHICKEN | 31
WHIPPED POTATOES, ASPARAGUS, DARK CHICKEN JU
BLT SANDWICH | 12
THICK CUT APPLEWOOD SMOKED BACON, GREEN LEAF LETTUCE, HEIRLOOM TOMATO, HERB MAYO, COUNTRY WHITE BREAD
CHICKEN CLUB SANDWICH | 17
PANKO BREADED CHICKEN BREAST, BACON, GREEN LEAF LETTUCE, TOMATO MAYO, CIABATTA ROLL
CLASSIC BURGER | 16
AMERICAN CHEESE, LETTUCE, TOMATO, RED ONION, SPECIAL SAUCE
Executive Chef, Chris Hettinger
Invisible App Zone