One of the most unique restaurants in the West Point area, Zulu Time Rooftop Bar and Lounge offers a unique sensory experience with your favorite beverages, gracious service and good food – all enhanced by spectacular views of the Hudson River and United States Military Academy at West Point. Relax in style as you enjoy unmatched vistas from the only NY rooftop bar overlooking the Hudson River between Manhattan and Albany. 

Please note that there is one flight of stairs to reach the rooftop and a wheelchair lift for those who require a lift.  Since many of our guestrooms overlook Zulu Time, we are required to stop playing music (recorded or live) at a specific time each night.  

Visit our Zulu Time Facebook Page to stay up to date with specials, events and promotions!

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Zulu Time was established in 1884 and is commonly referred to as Greenwich Mean Time. It is an absolute time reference that doesn’t change with the season or location. In the military, worldwide operations are coordinated in relation to Zulu Time – the common denominator and something everyone can rely on. 

Zulu Time Weekly Specials:

WEDNESDAYS:

• Wine Down Wednesdays - Weekly specials on glasses of wine.  

​THURSDAYS:

• 'Tini Thursdays - $5 Featured Specialty Martini.  Follow us on FB for specials. 

FRIDAYS:

• Live DJ - Bring your friends and enjoy the beats of our Live DJ on Friday evenings from 7:00-11:00PM.
• HAPPY HOUR: Every Friday, enjoy 1/2 priced drinks and select appetizers from 4:00-6:00PM

Follow Zulu Time on Facebook to stay Up to date!

Purchase a gift card

Our handsome and easy to use Gift Card may be used at all food and beverage outlets at The Historic Thayer Hotel at West Point, including MacArthur's Restaurant, Patton's Tavern and our incredible 4,000-square-foot rooftop bar and lounge, Zulu Time!

Purchase a Thayer Hotel Gift Card

zulu time rooftop bar & lounge 
​menu

Share Plates 

burrata | 16

Roasted butternut squash, baby bella mushrooms, fig-infused balsamic, crusty bread. (Vegetarian)

chicken wings | 12

Buffalo style, bleu cheese dip.

Crispy onion rings | 8

Horseradish cream and jalapeno remoulade. (Vegetarian)

Pulled pork sliders | 12

Pickles, spicy slaw, Hawaiian sweet buns.

Crispy braised pork "wings" | 17

​Maple bacon glaze, arugula and radish salad.

Maryland style crab cakes | 17

Spicy aioli.

Crispy pork belly | 15

​Sweet chili glaze, pickled cucumber slaw.

parmesan Truffle Fries | 7

​Grated Parmesan reggiano and black truffle oil. (Vegetarian)

Avocado toast | 12

Pumpernickel crostini, heirloom tomato, mango, cucumber, maldon salt. (Vegetarian)

Truffle mac & cheese | 6

Shell pasta, cheddar, mozzarella, goat cheese, mushrooms, and white truffle oil. (Vegetarian)

Lentil Tacos | 9

Corn tortillas, sour cream, pico de gallo, avocado, cilantro lime crema. (Vegetarian)

Hand helds & salads

​Southwest Grilled Chicken Salad | 14

Romaine hearts, black beans, roasted red peppers, corn, avocado, cheddar cheese, crispy tortilla strips & jalapeno cilantro ranch dressing.

General Patton Burger | 16

Grilled 8oz house-blend burger, green leaf lettuce, tomato, onion, pickle, kaiser bun.

Smoked Ham & Turkey Club sandwich | 13

Choice of toasted white, wheat, or rye bread. Ham & turkey, bacon, green leaf lettuce, tomato and mayo. 

Cobb salad | 16

Local mixed greens, cherry tomato, avocado, smoked bacon, hard cooked egg, crumbled bleu cheese, grilled chicken, champagne vinaigrette.
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Caesar salad | 11

Thayer Reuben | 13

Shaved corned beef, sauerkraut, Swiss cheese, griddled rye, thousand island dressing.

house made veggie burger | 14*

Chipotle aioli, avocado, lettuce, tomato pickled onion, english muffin. 

​Executive Chef, Chris Hettinger