One of the most unique restaurants in the West Point area, Zulu Time Rooftop Bar and Lounge offers a unique sensory experience with your favorite beverages, gracious service and good food – all enhanced by spectacular views of the Hudson River and United States Military Academy at West Point. Relax in style as you enjoy unmatched vistas from the only NY rooftop bar overlooking the Hudson River between Manhattan and Albany. Visit our Zulu Time Facebook Page to stay up to date with specials, events and promotions!

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Zulu Time was established in 1884 and is commonly referred to as Greenwich Mean Time. It is an absolute time reference that doesn’t change with the season or location. In the military, worldwide operations are coordinated in relation to Zulu Time – the common denominator and something everyone can rely on. 

Special Open Dates

We are excited to share we will be open on the below Monday & Tuesdays: 

​Tuesday, August 21
Monday, September 10th
Tuesday, September 11th
Tuesday September 18th

Monday, October 1st
Tuesday, October 2nd
Tuesday, October 9th
Tuesday, October 23rd

Notable events

Wednesday, August 8: Wine Down Wednesday, Featured wine Ecco Domani Pinot Grigio
Thursday, August 9: Tini Thursday $5 Peachy Tini
Friday, August 10: Pine Island Tasting, 5:00pm-7:00pm
Saturday, August 11: Live DJ from 7:00pm to 11:00pm
Wednesday, August 15: Wine Down Wednesday, Featured wine Don Miguel Gascon Malbec,
Glass Etching 6:30pm - 8:30pm($20pp includes materials)
Thursday, August 16: Tini Thursday $5 Chocolate Banana Tini
Wednesday, August 22: Kid's Night at Zulu Time
Wednesday, August 22: Wine Down Wednesday, Featured wine White Haven Sauvignon Blanc
Thursday, August 23: Tini Thursday $5 Caribbean Tini
Friday, August 24: Trout Town Tasting, 6:00pm-8:00pm
Thursday, August 29: Tini Thursday $5 Nuts & Berries Tini
Wednesday, August 29: Wine Down Wednesday, Featured wine Cellar 8 Merlot

 

Zulu Time Weekly Specials:

WEDNESDAYS:

• Wine Down Wednesdays - Enjoy discounted glasses of our monthly featured wine!
• West Point Wednesdays - Bring your West Point resident or employee badge and receive a Buy One, Get One Free drink special.

THURSDAYS:

• Tini Thursdays - Enjoy a specialty martini every Thursday for $5.

FRIDAYS:

• Live DJ - Bring your friends and enjoy the beats of our Live DJ on Friday evenings from 7:00-11:00PM.

SUNDAYS:

• $12 Burger & Beer - Make Sunday an easy day with our $12 Burger & Beer special. Enjoy a burger, fries and a pint! 

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HAPPY HOUR: Every Wednesday through Friday, enjoy 1/2 priced drinks and select appetizers from 4:00-6:00PM

Follow Zulu Time on Facebook to stay Up to date!

Hours: April - November

Wednesday & Thursday

4:00pm – 11:00pm

Friday & Saturday

4:00pm – 2:00am

Sunday

12:00pm – 8:00pm

Monday & Tuesday

CLOSED

Purchase a gift card

Our handsome and easy to use Gift Card may be used at all food and beverage outlets at The Historic Thayer Hotel at West Point, including MacArthur's Restaurant, Patton's Tavern and our incredible 4,000-square-foot rooftop bar and lounge, Zulu Time!

Purchase a Thayer Hotel Gift Card

zulu time rooftop bar & lounge 
​menu

Share Plates

​sPINACH & ARTICHOKE DIP | 10

Toasted baguette (Vegetarian)

Heirloom tomatoes | 16

chicken wings | 12

Tossed in Buffalo sauce, served with bleu cheese

Meatballs | 15

Burrata, lemon salt, balsamic syrup, grilled crusty bread (Vegetarian)

Crispy onion rings | 8

Horseradish cream and jalapeno remoulade (Vegetarian)

Pulled pork tacos | 10

Cabbage sladw, pineapple salsa, cotija cheese, radishes, tipped with chipotle crema

Crispy braised pork "wings" | 17

​Maple bacon glaze, arugula and radish salad

House made, Parmesan polenta, bacon, mushroom, pearl onion gravy

Maryland style crab cakes | 17

Spicy aioli

deviled eggs | 6

​Chorizo, chorizo oil, smoked paprika and micro cilantro

parmesan Truffle French Fries | 7

​Grated Parmesan reggiano, black truffle oil and Italian parsley

Avocado toast | 12

Pumpernickel crostini, heirloom tomato, mango, cucumber, maldon salt (Vegetarian)

Truffle mac & cheese | 6

Shell pasta, cheddar, mozzarella, goat cheese, mushrooms, and white truffle oil (Vegetarian)

Lentil Tacos | 9

Corn tortillas, sour cream, pico de gallo, avocado, cilantro lime crema (Vegetarian)

Large Plates

​Southwest Grilled Chicken Salad | 14

Romaine hearts, black beans, roasted red peppers, corn, avocado, cheddar cheese, crispy tortilla strips & jalapeno cilantro ranch dressing

General Pattons Burger | 15

Grilled 8oz burger on a brioche bun with green leaf lettuce, tomato, onion, pickle and french fries

Cobb salad | 16

Local mixed greens, cherry tomato, avocado, smoked bacon, hard cooked egg, crumbled bleu cheese, grilled chicken, champagne vinaigrette

Smoked Ham & Turkey Club sandwich | 13

Choice of toasted white, wheat, or rye bread. Ham & turkey, bacon, green leaf lettuce, tomato and mayo. Served with french fries

Thayer Ruben | 13

Shaved corned beef, rye bread, sauerkraut, Swiss cheese, thousand island dressing

Maine Lobster Roll | 21

Toasted buttery New England roll, tarragon aioli, micro green salad

​Executive Chef, Chris Hettinger