One of the most unique restaurants in the West Point area, Zulu Time Rooftop Bar and Lounge offers a unique sensory experience with your favorite beverages, gracious service and good food – all enhanced by spectacular views of the Hudson River and United States Military Academy at West Point. Relax in style as you enjoy unmatched vistas from the only NY rooftop bar overlooking the Hudson River between Manhattan and Albany. 

Please note that there is one flight of stairs to reach the rooftop and a wheelchair lift for those who require a lift.  Since many of our guestrooms overlook Zulu Time, we are required to stop playing music (recorded or live) at a specific time each night.  

Visit our Zulu Time Facebook Page to stay up to date with specials, events and promotions!

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PURCHASE AUTHENTIC ZULU TIME SWAG

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private events

Imagine your private event on Zulu Time overlooking the Hudson River.  Share the area's premier rooftop lounge with your friends, family or colleagues!  

Zulu Time is perfect for memorable Sweet 16 Parties, stunning Engagement Parties & other social events.   where the backdrop of the Hudson River 
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Get more information and pricing. 

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Follow Zulu Time on Facebook to stay Up to date!

Zulu Time Weekly Specials:

FRIDAYS:

• Live DJ - Bring your friends and enjoy the beats of our Live DJ on Friday evenings from 7:00-11:00PM.

Purchase a gift card

Our handsome and easy to use Gift Card may be used at all food and beverage outlets at The Historic Thayer Hotel at West Point, including MacArthur's Restaurant, Patton's Tavern and our incredible 4,000-square-foot rooftop bar and lounge, Zulu Time!

Purchase a Thayer Hotel Gift Card

zulu time rooftop bar & lounge 
​menu

Share Plates 

chicken wings | 14

SPUN IN BUFFALO OR MEMPHIS STYLE BBQ SAUCE

OVERSIZED BAVARIAN PRETZEL | 12

FIG MUSTARD (V)

BURRATa | 16

ROASTED CHIOGGIA BEETS, PISTACHIO, EXTRA VIRGIN OLIVE OIL,
​FIG BALSAMIC, CRUSTY BREAD (V)

HUMMUS | 12

EVERYTHING SPICED HUMMUS, FRESH VEGETABLES, OLIVES, PITA (V)

TEN INCH THIN CRUST PIZZA

MARGHERITA | 15

GLUTEN FREE MARGHERITA | 14

TOMATO, FRESH MOZZARELLA, AND BASIL

TOMATO, FRESH MOZZARELLA, AND BASIL

PEPPERONI | 16

TOMATO, FRESH MOZZARELLA, BASIL, SHAVED PEPPERONI​

SNACKS

HOUSE MADE POTATO CHIPS | 7

SMOKED PAPRIKA, RANCH

OLIVES | 7

HERB MARINATED (V) (GF)

MARCONA ALMONDS | 9

TRUFFLE PARMESAN POPCORN | 6

(VEGAN) (GF)

salads

CORN AND CRAB | 14

JICAMA, CARROT, BACON, SMOKED PAPRIKA, LIME

CITRUS MARINATED SHRIMP | 18

PICKLED ONION, MANGO, CHIPOTLE, CORN TORTILLAS

HAND HELD

ALL HAND HELD ITEMS ARE ACCOMPANIED BY HOUSE MADE POTATO CHIPS

Cobb salad | 16

LOCAL MIXED GREENS​, CHERRY TOMATO, AVOCADO, SMOKED BACON, HARD COOKED EGG, CRUMBLED BLEU CHEESE, GRILLED CHICKEN, CHAMPAGNE VINAIGRETTE (GF)

BLT SANDWICH | 12

THICK CUT APPLEWOOD SMOKED BACON, GREEN LEAF LETTUCE, HEIRLOOM TOMATO, HERB MAYO, COUNTRY WHITE BREAD

LOBSTER ROLL | MARKET PRICE

MAINE LOBSTER, TARRAGON AIOLI, NEW ENGLAND STYLE BUN

CLASSIC BURGER | 16

AMERICAN CHEESE, LETTUCE, TOMATO, RED ONION, SPECIAL SAUCE

SWEETS

DRUNKEN MONKEY BREAD | 10

FLOURLESS CHOCOLATE TORTE |  | 10

BANANA, BOURBON, VANILLA ICE CREAM

CHOCOLATE PEANUT BUTTER EXPLOSION | 11

FUDGE BROWNIE, PEANUT BUTTER MOUSSE, WHIPPED CREAM, RASPBERRY COULIS

VANILLA ICE CREAM (GF)

​Executive Chef, Chris Hettinger